Posted in Featured, Podcast

E50 Hemlock Highlands Cattle

John hugging a Scottish Highland

John hugs a Scottish Highland

Alexis interviews John Bates from Hemlock Highlands, a farmer in Sedro Woolley, WA. We learn about his farming practices and how consumers can make better food choices by supporting their local farmers.
Hemlock Highlands has been raising show stock and high quality highland beef since  1995 it is a family owned business operated by John and Jean Bates.  Visit their website at https://hemlockhighlands.net/ or email them with questions at hemlockhighlands@comcast.net.
Stay tuned after the show for Brandy and Alexis’s review of Netflix’s ‘The Platform’. A horror movie with no ending.

Posted in Featured, Podcast

Ep 32 Doug Reynolds LowcarbUSA

Brandy and Alexis interview founder and CEO of LowcarbUSA, Doug Reynolds. He shares his journey to a Ketogenic diet. Doug brings together people from around the world who support and advocate for a low carb lifestyle in an effort to heal the world through food.

You can find more info at www.lowcarbusa.org
Join the conversation and if you’re a provider add your name to the list of providers who are able to help patients using a low carb or Ketogenic diet.

See how LowcarbUSA has already made huge strides in the medical community by changing the standard of care. You can show your support here.